Table d'hôtes

Open Tuesday to Saturday evening, our Chef’s Table serves a daily changing menu inspired by the market and our kitchen garden, celebrating the freshness and simplicity of Provençal produce. In the warm setting of the bastide, the Chef crafts seasonal dishes that evolve with each day’s harvest.

Expect delights such as a delicate seasonal vegetable tart, locally caught fish with roasted vegetables, silky ajo blanco or traditional Provençal petits farcis. A classic aïoli may lead to light desserts: plant‑based panna cotta, almond‑milk rice pudding or a sun‑kissed fruit crumble, rounding off an authentic, convivial dining experience.

A gourmet and authentic interlude in Provence

Enjoy an immersive experience at Bastide du Mourre, where gastronomy and the gentle way of life meet. Enjoy a peaceful night's sleep, a gourmet breakfast and an exclusive dinner featuring local and seasonal produce, in a refined and warm setting.

This offer includes:

Discover our snack menu and taste local products that showcase our region. A wide choice of freshly squeezed fruit juices is also available.

The Bastide du Mourre breakfast embodies the perfect balance between well-being and pleasure, proving that it is possible to respect the planet and our bodies without sacrificing pleasure and generosity.