Discover now our Valentine's Day menu & gateaway, book online, by phone at 04 13 98 00 00, or by email at firstname.lastname@example.org
Led by the Chef Guillaume Goupil, Meilleur Ouvrier de France, the cuisine at Domaine de Fontenille combines authenticity and the highlighting of regional products. The fruits and vegetables come from our garden in permaculture.
The Susanne Kaufmann wellness area feels like a break in time. Our philosophy stays true to the hotel's vision which combines nature, beauty and tranquillity.
Domaine de Fontenille offers a real immersion in the heart of Provence to enjoy time, beauty and benefits of nature.