From November 5, Domaine de Fontenille and La Cuisine d'Amélie restaurant will welcome you from Thursday to Sunday noon.
Immerse yourself in the heart of the Luberon and Provencal nature!
From December 18 to 31, discover the secrets of black truffles with Truffes de Soulière!
Led by the Chef Guillaume Goupil, Meilleur Ouvrier de France, the cuisine at Domaine de Fontenille combines authenticity and the highlighting of regional products. The fruits and vegetables come from our garden in permaculture.
The Susanne Kaufmann wellness area feels like a break in time. Our philosophy stays true to the hotel's vision which combines nature, beauty and tranquillity.
Domaine de Fontenille offers a real immersion in the heart of Provence to enjoy time, beauty and benefits of nature.