Domaine de Fontenille's 19 rooms and suites are all unique and bright. A classicism tinged with the warm rays of the south, fluid and poetic contemporary lines.
Gastronomy at Fontenille
Led by the Chef Guillaume Goupil, Meilleur Ouvrier de France, the cuisine at Domaine de Fontenille combines authenticity and the highlighting of regional products. The fruits and vegetables come from our garden in permaculture.
Relax & unwind
The Susanne Kaufmann wellness area feels like a break in time. Our philosophy stays true to the hotel's vision which combines nature, beauty and tranquillity.
Our experiences
Domaine de Fontenille offers a real immersion in the heart of Provence to enjoy time, beauty and benefits of nature.
Harvest morning
Yoga
Tasting discovery
Tours of the surrounding area
Sport experiences
