Harvest Stay in Fontenille
One night with breakfast in the heart of the gardens and our harvest morning experience
From 540€ for 2 people - valid until 31st October depending on the harvest
Reopening of our gastronomic restaurant Le Champ des Lunes with our Chef and Meilleur Ouvrier de France Guillaume Goupil
Experience a cuisine close to nature, featuring exceptional, unadulterated products, to rediscover the true flavors of a rich and abundant terroir!
Led by the Chef Guillaume Goupil, Meilleur Ouvrier de France, the cuisine at Domaine de Fontenille combines authenticity and the highlighting of regional products. The fruits and vegetables come from our garden in permaculture.
The Susanne Kaufmann wellness area feels like a break in time. Our philosophy stays true to the hotel's vision which combines nature, beauty and tranquillity.
Domaine de Fontenille offers a real immersion in the heart of Provence to enjoy time, beauty and benefits of nature.