In the heart of Santa Ponsa, our restaurant Nura, directed by the Catalan Chef Albert Riera offers a contemporary Spanish cuisine focused on products from the island. Healthy and seasonal, partly from our vegetable garden, it combines naturalness, verticality, local sourcing and slow food.
The well-being of our guests is at the heart of Fontenille Menorca approach. Vineyard, aromatic plants, fruits and vegetables, honey and olive trees line the domaine. Swimming pool, sauna, hammam and fitness room, Santa Ponsa offers an exceptional spa inside majestic 18th century cisterns.