Gastronomy in 70 hectares... & l'Océan
Discover a fresh and gourmet seasonal cuisine made from the best regional products.
Discover a fresh and gourmet seasonal cuisine made from the best regional products.
70 Hectares... & l'Océan offers a culinary experience in which local sourcing, respect for the seasons and constant renewal are the order of the day. An outdoor rotisserie and plancha offer seafood and specialities from the Southwest. At lunchtime, simple menus with dishes varying daily are offered in an exceptional setting overlooking the golf course of Seignosse. In the evening, under the outdoor garlands of light, the wooden decks surrounding the pool are the perfect place to relax after a round of golf or a surfing session.