Gastronomy in 70 hectares... & l'Océan
Discover a fresh and gourmet seasonal cuisine made from the best regional products.
Discover a fresh and gourmet seasonal cuisine made from the best regional products.
70 Hectares... & l'Océan offers a culinary experience in which local sourcing, respect for the seasons and constant renewal are the order of the day. An outdoor rotisserie and plancha offer seafood and specialities from the Southwest. At lunchtime, simple menus with dishes varying daily are offered in an exceptional setting overlooking the golf course of Seignosse. In the evening, under the outdoor garlands of light, the wooden decks surrounding the pool are the perfect place to relax after a round of golf or a surfing session.
Enjoy our Aperitif Karaoke with friends and family! Sit on the hotel's terraces for an aperitif with local flavors before heading to our karaoke room. Create your playlist and sing in a festive and warm atmosphere, cocktails in hand.
Every Sunday, it is around a plancha that 70 Hectares… & l'Océan invites you to a brunch showcasing the best specialties of the south-west and seafood in a festive and friendly.