Gastronomy in 70 hectares... & l'Océan
Discover SEI, the new 70-hectare restaurant... & l'Océan, a culinary journey between Asia and the Landes!
SEI - Where East meets West
SEI is breath, momentum. That of the ocean that never stops dancing, that of ideas that travel, mix and transform. It embodies the unexpected, life moving forward without ever standing still. SEI is a wave - never the same, always true to itself. A place crossed by the currents of the world, where everything is born, reborn and reinvented. A name like a syllable escaping from the shore, anchored in the living soul of Seignosse.
Japanese-inspired cuisine with local accents
SEI offers a culinary experience where Japanese gastronomy meets the rich flavours of the Landes region.
Lunch – the balance of Yin & Yang
A menu that plays on contrast: the freshness of bonito sashimi and vermicelli salads meets the generosity of crispy tempuras and soft crab baos with satay cream. Highlighted by the signature Landes chicken sando with a bold Buldog sauce, for a perfect harmony between lightness and indulgence.
Dinner – the Izakaya spirit
A warm, lively atmosphere built around small plates to share: chicken yakitori, sesame caramel sashimi, lemongrass tuna tataki… A vibrant, generous cuisine full of personality.
Weekend Brunch
The iconic brunch at 70 Hectares & l’Océan now features a SEI corner, where Asian influences are boldly and subtly showcased. Seignosse oysters with wasabi vinegar, coconut milk French toast, Kaya croissant with pandan jam, and homemade yuzu curd… A refined reinterpretation of the classics for a generous and unexpected brunch experience.
A signature bar with innovative cocktails
SEI’s drink menu explores contrasts and Asian traditions with boldness and creativity.
Signature Cocktails
Carefully crafted by our mixologist, these balanced and refined creations blend sake, Japanese whisky, matcha or sesame into bold combinations. Highlights include the Matcha Sour (sake, gin, lime, egg white) and the Asia Dubliner (Nikka whisky, Grand Marnier, red vermouth).
Reimagined lattes
From smooth matcha latte to spiced golden latte and a roasted black sesame version — each cup is an invitation to travel.
Izakaya evening under the pines
Every Thursday evening, from 7.30pm, discover our Izakaya evening. On the program: show cooking and music. Enjoy a convivial, gourmet evening.
- Every Thursday, from 7.30pm
- 56€ per person
Sunday brunch
The iconic brunch at 70 Hectares & l’Océan now features a SEI corner, where Asian influences are boldly and subtly showcased. Seignosse oysters with wasabi vinegar, coconut milk French toast, Kaya croissant with pandan jam, and homemade yuzu curd… A refined reinterpretation of the classics for a generous and unexpected brunch experience.
You’ll also find our classic brunch offering, with a selection of seasonal products, hot dishes, homemade pastries, and chef’s specials, to enjoy facing the Landes forest.
- 60€ per person
Apéro Karaoké
Enjoy our Aperitif Karaoke with friends and family! Sit on the hotel's terraces for an aperitif with local flavors before heading to our karaoke room. Create your playlist and sing in a festive and warm atmosphere, cocktails in hand.
Discover our offers:
- 1 bottle of Fontenille wine (White, Rosé or Red) + 1 salted board + 2h room hire | 70€ | Up to 5 people
- 1 bottle of Fontenille wine (White, Rosé or Red) + 1 1L pitcher of Spritz or Gin Tonic + 1 salted board + 2h room hire | 95€ | Up to 8 people
- 2 bottles of Fontenille wine (White, Rosé or Red) + 1 pitcher 1L of Spritz or Gin Tonic + 2 salted boards + 2h room hire | 135€ | Up to 12 people
- 2 bottles of Fontenille wine (White, Rosé or Red) + 2 pitchers 1L of Spritz or Gin Tonic + 3 salted boards + 2h room hire | 175€ | Up to 15 people
