Gastronomy in 70 hectares... & l'Océan

In an exceptional setting with a breathtaking view of the ocean, surrounded by pines and cork oaks, the restaurant of 70 Hectares... & l'Océan is an emblematic spot with a solar and iodized menu. Barely 30 years old, Chef Camille Iffly – originally from the South-West of France, having cut her teeth with Alain Passard at l’Arpège (Paris) and Chef Philippe Moreno (Les Hortensias du Lac) – offers cuisine inspired by the ocean and the mountains. Fresh and seasonal dishes, just like the young chef: sunny, colourful, intuitive and full of delicacies. Respectful of the environment and this exceptional setting, the cuisine is interpreted every day from local products, sublimated without ever being denatured. A menu that reflects a healthy lifestyle focused on eating well with tasty, balanced dishes inspired by the many travels of the Chef and her team. A young, spirited team that puts its creativity at the service of regional flavors to offer fresh and surprising cuisine.

Enjoy our Aperitif Karaoke with friends and family! Sit on the hotel's terraces for an aperitif with local flavors before heading to our karaoke room. Create your playlist and sing in a festive and warm atmosphere, cocktails in hand.

Every Sunday, it is around a plancha that 70 Hectares… & l'Océan invites you to a brunch showcasing the best specialties of the south-west and seafood in a festive and friendly.