Gastronomic experiences

Experience the unforgettable: dinner under the stars in Torre Vella. Menorca is the only Mediterranean island that is both a biosphere reserve and a starred destination. Every Wednesday and Friday, in this protected environment, you can gaze at the night sky while enjoying a barbecue prepared by our Chef.

Every Monday, enjoy our typically Spanish Flamenco evening! Whilst savouring a paella, be carried away by these traditional rythms and dances.

Menorca is well-known for its gastronomy so it is the ideal place for gourmets! One of the local specialties is a lobster stew called caldereta de langosta. Our Chef goes to the auction in the ancient fishing village of Fornells to buy his. Why not try this special local dish prepared with all his skills.

Every Thursday evening, let yourself be carried away by traditional Menorcan flavors and try our lobster caldereta prepared by our Chef on the Nura terrace. Tapas, desserts and drinks extra.

Every Sunday evening, take advantage of the lush gardens of Santa Ponsa to enjoy a barbecue prepared by our Chef.

Every Tuesday, Thursday and Saturday from 7.30 until 9pm, enjoy our aperitif on the cliffs and watch the sun slowly sink beneath the horizon...

Choose carefully your shoes!

Order an aperitif basket containing a bottle of Fontenille wine or Veuve Clicquot Champagne, several different tapas, a picnic blanket, two plaids and set off to explore our magnificent estate. Above the cliff, in the middle of the vineyard, in a natural cave, on the edge of a creek, in Santa Ponsa’s limestone quarry... There are so many beautiful places for a memorable aperitif!