Gourmet Thursday at Champ des Lunes
Every Thursday, escape and rediscover the terroir of Provence, sublimated with authenticity and sensitivity by Chef Guillaume Goupil, Meilleur Ouvrier de France, 30 minutes from Aix-en-Provence.
This offer includes :
- One night for two with breakfast
- A 5-course dinner with Chef Guillaume Goupil, Meilleur Ouvrier de France, at the restaurant Le Champ des Lunes