Gastronomy in Fontenille
The cuisine at Domaine de Fontenille combines authenticity with a focus on regional produce. Fruit and vegetables come from our own permaculture garden.
- Open Thursday to Friday, evenings only, and Saturday and Sunday, lunch and dinner.
- 3-course menu 88€ - Saturday and Sunday lunch only
- 5-course Inspirations & Terroirs menu at 135€ - person with wine pairing 60€ / person
La Cuisine d'Amélie
Located on the southern terraces of the bastide, La Cuisine d'Amélie offers simple yet inventive cuisine, highlighting the region's star products.
Our menu is constantly evolving according to seasonality and the desires of our chefs.
Every day, they draw their inspiration from the estate's extensive organic vegetable garden, and from meetings with local producers within a 20 km radius, such as Mickaël and Coline Cavalier for tomatoes, Stéphane Ortiz for meat, and Léo Coupat and Frédéric Ratto for olive oils.
- Open every day from 12.30pm to 2.30pm and from 7.30pm to 9.30pm
Dinner in the Roseraie
Rediscover our Roseraie Dinners, every Monday and Wednesday. A unique menu with Provencal flavors and smoky brazier notes, to share around a large table in the heart of the Roseraie.
- 75€ per person
- Every Monday and Wednesday from June to September.
- Reservations by e-mail to reservations@domainedefontenille.com
