Led by Chef Guillaume Goupil, Meilleur Ouvrier de France, the cuisine of Domaine de Fontenille combines authenticity and the highlighting of regional products. The fruits and vegetables come from our vegetable garden managed according to the principles of permaculture.
Our gastronomic restaurant has reopened. Discover a cuisine as close to nature as possible, in the heart of a rich and abundant terroir.
Located on the southern terraces of the bastide, La Cuisine d'Amélie offers simple but inventive cuisine based on iconic regional products. Its menu is constantly evolving according to the season and the Chef's inspiration.
