Led by Chef Guillaume Goupil, the cuisine of Domaine de Fontenille combines authenticity and the highlighting of regional products. The fruits and vegetables come from our vegetable garden managed according to the principles of permaculture.
Our gastronomic restaurant, Le Champ des Lunes, offers a resolutely modern cuisine focused on products corresponding to the seasons and the Luberon terroir. Quality and traceability are truly essential. The fruits and vegetables come from our ecological vegetable garden managed according to the principles of permaculture.
Located on the southern terraces of the bastide, La Cuisine d'Amélie offers simple but inventive cuisine based on iconic regional products. Its menu is constantly evolving according to the season and the Chef's inspiration.
Every morning, our Chef offers a gourmet breakfast with the flavours of the region.
Served on the large terrace overlooking the park or in the bistro room, discover the large selection of fresh and seasonal products.
Suitable for everyone, we also offer gluten and lactose free alternatives.
