Led by Chef Guillaume Goupil, Meilleur Ouvrier de France, the cuisine of Domaine de Fontenille combines authenticity and the highlighting of regional products. The fruits and vegetables come from our vegetable garden managed according to the principles of permaculture.
Champ des Lunes
Our gastronomic restaurant has reopened. Discover a cuisine as close to nature as possible, in the heart of a rich and abundant terroir.
Open only in the evening from 7.30pm to 9pm from Thursday to Saturday and for lunch and dinner on Sunday
Menu Maupas 5 courses at 125€ with food and wine pairing €60
Menu Piecaud 7 courses at 165€ with food and wine pairing 75€
Le Champ des Lunes will be closed from October 30 to December 14
Located on the southern terraces of the bastide, La Cuisine d'Amélie offers simple but inventive cuisine based on iconic regional products. Its menu is constantly evolving according to the season and the Chef's inspiration.
Open every day from 12.30pm to 2.30pm and from 7.30pm to 9.30pm