Gastronomy at Les Bords de Mer

Just above water level, the forty seats in the restaurant's bay window room all enjoy a breath-taking view of the sea, the Château d'If and the Frioul archipelago. Come and savour resolutely contemporary, fresh and unique cuisine prepared by our talented Chef, Camille Gandolfo. After extensive sourcing from the best local producers, discover a seafood-based menu. The hotel cellar offers wines from Domaine de Fontenille, owned by the collection, as well as a selection of regional wines and some of the best French vintages.

Discover the all-new winter menu created by our Chef. Inspired by local seasonal produce, her generous, fresh and gourmet cuisine evokes the terroir of Provence. A la carte duo of snacked sèches and roasted ceps with Colonnata bacon, blue lobster with roasted sweet potatoes and creamy bisque, or frayed lamb shoulder with shiitake and Thai broth...

During winter weekends, treat yourself to the inevitable oursinades and seafood platters to share with friends, and discover the winter menu of Marseille chef Camille Gandolfo! On the menu: Shrimp in parsley sauce, truffle croque-monsieur, hot poulpe, mussels marinières...

Weekend Oursinades at the Seaside! From October 15 to the end of March, enjoy our seafood platters facing the sea. Sea urchins, shrimps and oysters are served on the rooftop.