Gastronomy at Les Bords de Mer
At Les Bords de Mer, our Chef Camille Gandolfo offers a generous and gourmet cuisine that pays tribute to seafood.
Les Bords de Mer restaurant
Just above water level, the forty seats in the restaurant's bay window room all enjoy a breath-taking view of the sea, the Château d'If and the Frioul archipelago. Come and savour resolutely contemporary, fresh and unique cuisine prepared by our talented Chef, Camille Gandolfo. After extensive sourcing from the best local producers, discover a seafood-based menu. The hotel cellar offers wines from Domaine de Fontenille, owned by the collection, as well as a selection of regional wines and some of the best French vintages.
- Open every day from 12pm to 2.30pm and from 7.30pm to 9.30pm
Rooftop bar
Classic and signature cocktails, tasting of regional craft beers and Fontenille wines, enjoy a moment on the rooftop with your eyes turned towards the sea.
- Open without reservation from April 8th 2023 to October 31st, Monday to Friday from 5pm to 11pm and Saturday and Sunday from 12pm to 11pm
Sea urchin tasting
Every Saturday and Sunday, from the beginning of November to the end of March, the sea urchin tasting season opens on the Bords de Mer rooftop!