Gastronomy at Les Hortensias
Discover a fresh and gourmet seasonal cuisine made from the best regional products.
The restaurant
The fully glazed restaurant overlooks Hossegor lake borders. The room, entirely made of wood, extends onto an outdoor terrace protected by sails. Our Chef, Philippe Moreno, who previously worked with the three-star Chef Gerald Passédat in Marseille, offers seafood and plancha-based cuisine. Local sourcing, respect for the seasons, sustainable development and permanent renewal are essential. A bar also offers a wide range of cocktails and wines accompanied by tapas.
- Open from 12:30 to 13:45 and from 19:30 to 21:00.
- From July 11 to August 31, the restaurant will be open every day except Tuesday and Wednesday lunchtime.
The lake beach house
Located on the lake borders, the main house's lounges offer you a more contemporary and laid-back version with a coffee shop-style take away offering salads, platters and seafood.
- Open every day except Monday.
- From 12 a.m to 2 p.m.