
Pizza party

Join us for a warm and friendly dinner in our restaurant's garden, under a charming pergola near the olive orchard. Enjoy a refreshing glass of homemade sangria before sharing a delicious pizza-focused menu with other house guests.
€65 per person
Tuscan Barbecue Evening

Join us for a convivial evening in our Italian garden, under a charming pergola, in the company of other hotel guests. At 7.30pm, start with a refreshing glass of homemade sangria, then enjoy a delicious barbecue menu prepared by our Chef Niccolò Pini
€80 per person
Tuscan Dinner" cooking class

Immerse yourself in the art of Italian cuisine with our complete dinner preparation workshop. During two captivating hours, learn how to create a traditional four-course Tuscan menu, including a starter, primo, secondo and dessert. The experience concludes with a tasting dinner where you'll savor the dishes you've prepared, for an unforgettable culinary journey.
Group sessions: €130 per person
8 participants per session - Available every Wednesday and Friday at 5.30pm
Private sessions: €160 per person
Available on request and subject to availability of our Chef Niccolò Pini.
All requests for menu adaptation due to dietary restrictions will require a private session.
Picnic in the olive groves

Go on an adventure with our picnic basket, ready to take away and enjoy in the heart of the hotel's olive groves or on your excursions. Another opportunity to marvel at the enchanting Chianti landscape.
Pasta Masterclass

Immerse yourself in the heart of traditional Italian cuisine with our fresh pasta workshop. For one hour learn how to make homemade fresh pasta, then enjoy a delicious lunch of your own creations: two pasta dishes freshly prepared by you, followed by a gourmet dessert. An engaging and unforgettable experience for lovers of Italian gastronomy.
Group Session: 110€ per person
8 participants per session - Available every Sunday at 11:30 am.
Private Sessions: 140€ per person
Available upon request and subject to the availability of our Chef Niccolò Pini.
Any requests for menu adaptation due to dietary restrictions will require a private session.