At Pieve Aldina, Italian gastronomy is showcased in a number of different settings: from a traditional enoteca to a bistro, or large tables set amidst fields of wheat... Chef Niccolo Pini's cuisine is inspired by Tuscany's humble and tasty traditional roots.
Escape for a long weekend in the heart of Chianti and take advantage of our offer including one night for two with breakfast and a Tuscan picnic to be enjoyed in the heart of olive groves.
From €500 for two people, from 28/04 to 02/05.
For any reservation, take advantage of our advantages on your round-trip crossings from Fromentine or St-Gilles-Croix-de-vie.
From June, discover our new rooms with Ocean view and enjoy the opening of our Spa On The Wild Side.
Immerse yourself in the Italy of the 50s. At any time of the day, enjoy a gourmet selection of local wines, cheeses and cured meats - a glass of Brunello di Montalcino sanctifying a salami with fennel seeds or an aromatic pecorino with herbs.
Sit down at the mamma's table to taste her homemade pici and gnocchi and her wonderful almond biscuits, to be enjoyed with a glass of Santo, a sweet local wine.
The spritz and prosecco, which add spirit to the Italian aperitif, are served in the parish priest's garden in fine weather and in the enotca in winter. From June onwards, once the wheat has been cut, tables are also set in the ochre and gold fields, in the shade of the olive trees.
