Immerse yourself in the Italy of the 50s. At any time of the day, enjoy a gourmet selection of local wines, cheeses and cured meats - a glass of Brunello di Montalcino sanctifying a salami with fennel seeds or an aromatic pecorino with herbs.
Sit down at the mamma's table to taste her homemade pici and gnocchi and her wonderful almond biscuits, to be enjoyed with a glass of Santo, a sweet local wine.
The spritz and prosecco, which add spirit to the Italian aperitif, are served in the parish priest's garden in fine weather and in the enotca in winter. From June onwards, once the wheat has been cut, tables are also set in the ochre and gold fields, in the shade of the olive trees.