At Primard, the cuisine exalts the authentic country atmosphere of the venue for a unique experience each time. The cuisine at Domaine de Primard is linked to the seasons and comes from the best local producers in an eco-responsible approach. The fruits and vegetables come in part from our organic vegetable garden.
Discover Primard's new bistro: Martin.
An encounter
Les Chemins is first and foremost the fruit of an encounter: that of a Chef, Romain Meder, with a place, Primard. Here, plants are featured in dishes that echo Primard's gardens and the daily dialogue with Gérard, our gardener. Avoiding the idea of a deliciously boring dish, he performs a balancing act in each plate, rightly blending roundness with astringency, softness with roughnesś, aciditý with bitterness.
Plant is king: the philosophy of Chef Romain Meder
Fermented beetroot, courgette with melon wine, flaxseed tartlet, kiwano... are expressed in all their entiretý and emphasise the extent to which nature is self-sufficient. Iodine also plays a key role in the creativitý of an oyster sausage or a monkfish liver appetiser. There's no need here for an overkill of "noble" products when you have the science of simple products.
Martin, Primard's new bistro orchestrated by Chef Géraud Dupuis, formerly Assistant Chef at Domaine de Fontenille, unfurls along the orchard and welcomes you with seasonal gourmet recipes. Inspired by the local terroir and the Domaine's vegetable garden, the Chef proposes convivial recipes for sharing a moment with friends, family or just the two of you. In fine weather, the terrace stretches out on the grass between the apple and cherry trees.
Set up in the old kitchen of the Maison sur l'Eure, around the period fireplace, the La Cornue stove reigns supreme. Nothing seems to have changed in the décor for decades.
For lunch and dinner, the intimate atmosphere brings back the family spirit of yesteryear and invites you to an exclusive experience. The kitchen welcomes 2, 4, 6 or 14 guests around the large central table. The Chef Géraud Dupuis cooks specially for you, with a menu tailored to the season and the arrivals of the moment. A rare moment in time.
Nestled in the heart of the park and the rose garden, ideal for a special occasion, discover Primard's historic greenhouse and enjoy a unique moment for breakfast, lunch, tea time or dinner.
Different areas have been set up in the Domaine to enjoy the moment and rediscover the pleasure of making rings in the water...
The main bar is located on the ground floor of the Maison sur l'Eure. It serves the adjoining halls as well as the terrace on the Eure. It offers a wide choice of cocktails and wines and different vintages of Veuve Clicquot Champagne.
The greenhouse of the rose garden has been transformed into a winter garden and welcomes you for breakfast, lunch or dinner in a unique and intimate setting (with reservation).
Finally, hidden in a meander of the Eure behind the pool, you will discover the Veuve Clicquot bar on the river. A wooden deck projected on the water is the ideal place to settle down at the end of the day. The golden light reflects on the water and the spectacle of the river takes us into an unreal time.
