At Primard, the cuisine exalts the authentic country atmosphere of the venue for a unique experience each time. The cuisine at Domaine de Primard is linked to the seasons and comes from the best local producers in an eco-responsible approach. The fruits and vegetables come in part from our organic vegetable garden.
Awarded 1 Michelin star and Michelin green star
Les Chemins is first of all the result of an encounter: that of a Chef, Romain Meder, with a place, Primard. Here, the plant is staged in dishes echoing the gardens of Primard and the daily dialogue with Gérard, our gardener. Fleeing the idea of a deliciously boring dish, he performs a balancing act on each plate, accurately combining roundness with astringency, sweetness with roughness, acidity with bitterness.
Fermented beets, zucchini in melon wine, flaxseed tartlet, kiwano... are expressed in their entirety and underline the extent to which nature is self-sufficient. Iodine notes also plays a key role in the creativity of an oyster sausage or with a monkfish liver apetizer. No need here for an escalation of "noble" products when you have the science of simple ones.
Enjoy a unique experience in a place where time stands still and where all the paths that have led Romain Meder to it suddenly take all its meaning.
Octave, Primard's restaurant, unfolds along the orchard.
On sunny days, the terrace stretches out on the grass between the apple and cherry trees. The room is in the style of Anglo-Norman restaurants: wainscoting, bricks and wide floorboards. Chef Romain Meder offers a lively cuisine, from the Domaine's vegetable garden, which evolves with the seasons and the changing landscapes. The dishes, created in echo of the Primard's, pay tribute to the best local producers.
Set up in the old kitchen of the Maison sur l'Eure, around the period fireplace, the La Cornue stove reigns supreme. Nothing seems to have changed in the décor for decades.
For lunch and dinner, the intimate atmosphere brings back the family spirit of yesteryear and invites you to an exclusive experience. The kitchen welcomes 2, 4, 6 or 14 guests around the large central table. The Chef cooks specially for you, with a menu tailored to the season and the mood of the moment. A rare moment in time.
Nestled in the heart of the park and the rose garden, ideal for a special occasion, discover Primard's historic greenhouse and enjoy a unique moment for breakfast, lunch, tea time or dinner.
Different areas have been set up in the Domaine to enjoy the moment and rediscover the pleasure of making rings in the water...
The main bar is located on the ground floor of the Maison sur l'Eure. It serves the adjoining halls as well as the terrace on the Eure. It offers a wide choice of cocktails and wines and different vintages of Veuve Clicquot Champagne.
The greenhouse of the rose garden has been transformed into a winter garden and welcomes you for breakfast, lunch or dinner in a unique and intimate setting (with reservation).
Finally, hidden in a meander of the Eure behind the pool, you will discover the Veuve Clicquot bar on the river. A wooden deck projected on the water is the ideal place to settle down at the end of the day. The golden light reflects on the water and the spectacle of the river takes us into an unreal time.
