Set up in the old kitchen of the Maison sur l'Eure, around the period fireplace, the La Cornue stove reigns supreme. Nothing seems to have changed in the décor for decades.
For lunch and dinner, the intimate atmosphere brings back the family spirit of yesteryear and invites you to an exclusive experience with the complicity of Éric Frechon. The kitchen is then transformed into a private dining room, welcoming 2, 4, 6 or 12 guests around the large central table. The chef cooks specially for you, with a menu tailored to the season and the mood of the moment. A rare moment in time.
All day long, this cosy kitchen is the beating heart of the house. This is where you can nibble on a sweetness or a piece of fruit if you're feeling a little hungry, and where you can meet at snack time to enjoy pastries, desserts and delicacies over tea.