
Dinner in the vineyards

Experience the unforgettable: dinner under the stars in Torre Vella. Menorca is the only Mediterranean island that is both a biosphere reserve and a starred destination. Every Tuesday and Friday, in this protected environment, you can gaze at the night sky while enjoying a barbecue prepared by our Chef.
Paella & flamenco in Santa Ponsa

Every Monday, enjoy our typically Spanish Flamenco evening! Whilst savouring a paella, be carried away by these traditional rythms and dances.
Caldereta de langosta

Menorca is well-known for its gastronomy so it is the ideal place for gourmets! One of the local specialties is a lobster stew called “Caldereta de Langosta”. Our Chef goes to the auction in the ancient fishing village of Fornells to buy his. Why not try this special local dish prepared with all his skills. Upon request.
La parrillada de Santa Ponsa

Every Sunday night, take advantage of the lush gardens of Santa Ponsa to enjoy a barbecue prepared by our Chef.
Aperitif on the cliffs

Every Tuesday, Thursday and Saturday from 7.30 until 9pm, enjoy our aperitif on the cliffs and watch the sun slowly sink beneath the horizon...
Choose carefully your shoes!
Aperitif in the domaine

Order an aperitif basket containing a bottle of Fontenille wine or Veuve Clicquot Champagne, several different tapas, a picnic blanket, two plaids and set off to explore our magnificent estate. Above the cliff, in the middle of the vineyard, in a natural cave, on the edge of a creek, in Santa Ponsa’s limestone quarry... There are so many beautiful places for a memorable aperitif!