Gastronomy in Fontenille
The cuisine at Domaine de Fontenille combines authenticity with a focus on regional produce. Fruit and vegetables come from our own permaculture garden.
The cuisine at Domaine de Fontenille combines authenticity with a focus on regional produce. Fruit and vegetables come from our own permaculture garden.
Located on the southern terraces of the bastide, La Cuisine d'Amélie offers simple yet inventive cuisine, highlighting the region's star products.
Our menu is constantly evolving according to seasonality and the desires of our chefs.
Every day, they draw their inspiration from the estate's extensive organic vegetable garden, and from meetings with local producers within a 20 km radius, such as Mickaël and Coline Cavalier for tomatoes, Stéphane Ortiz for meat, and Léo Coupat and Frédéric Ratto for olive oils.
On August 15th, treat yourself to a delicious moment in the open air.
Take a seat under the shade of the cedar trees and enjoy a generous buffet brunch featuring a refined selection of hot and cold dishes, followed by an array of sweet delights.
A moment to share with ease, just the two of you, with family, or among friends.
July to September, every Friday, discover our Brasero menu: meat and fish cooked over a flame!
To be enjoyed on the terrace of La Cuisine d’Amélie, facing the Domaine’s park.
Rediscover our Roseraie Dinners, from July to September, every Monday and Wednesday. A single set menu with Provençal flavours and smoky notes from the brasero, to be shared around a large communal table, in the heart of the rose garden.
Menu:
Veuve Clicquot Picnic
Join us for a sunny picnic with the sparkling freshness of Veuve Clicquot Champagne, in a limited edition with exceptional accessories: a picnic basket and Soleïado x Veuve Clicquot tablecloth.