Gastronomy in Fontenille

The cuisine at Domaine de Fontenille combines authenticity with a focus on regional produce. Fruit and vegetables come from our own permaculture garden.

Open Thursday to Friday, evenings only, and Saturday and Sunday, lunch and dinner.
3-course menu 88€ - Saturday and Sunday lunch only
5-course Inspirations & Terroirs menu at 135€ - person with wine pairing 60€ / person

La Cuisine d'Amélie

Located on the southern terraces of the bastide, La Cuisine d'Amélie offers simple yet inventive cuisine, highlighting the region's star products.

Our menu is constantly evolving according to seasonality and the desires of our chefs.

Every day, they draw their inspiration from the estate's extensive organic vegetable garden, and from meetings with local producers within a 20 km radius, such as Mickaël and Coline Cavalier for tomatoes, Stéphane Ortiz for meat, and Léo Coupat and Frédéric Ratto for olive oils.

Open every day from 12.30pm to 2.30pm and from 7.30pm to 9.30pm

Brasero Diner

July to September, every Friday, discover our Brasero menu: meat and fish cooked over a flame!

To be enjoyed on the terrace of La Cuisine d’Amélie, facing the Domaine’s park.

Every Friday