Vent Debout

Discover bistro cuisine by Chef Christophe Vauthier. Inspired by the cuisine of his childhood, Chef Christophe Vauthier's lively, flowery cuisine focuses on seafood: meaty Fromentine oysters, fine sea bass and sea bream, freshly caught lobsters and clams. It's a cuisine of the moment, without artifice, that respects the rightness of cooking and the scents of the sea, while reinventing the alliance of iodized local flavors. The atmosphere is friendly and generous, with colorful tables and one of the most beautiful views on the island, facing the sea and just a few minutes' walk from the port.

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