Vent Debout

Chef Nawal Rezagui, trained by Michelin-starred Chef Michel Marini of the Domaine de Fontenille, offers you a fresh cuisine, without artifice and focused on seafood products that respects the accuracy of cooking and marine scents while reinventing flavor combinations. Come enjoy oysters from Fromentine, beautiful pieces of sea bass and sea bream, the freshly caught lobsters and clams.

The atmosphere is friendly and generous with colorful tables and one of the most beautiful views of the island, facing the sea, a few minutes walk from the port.

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