Gastronomic and oenology experiences

15 minutes by bike from Les Hautes Mers, in a carefully preserved old seaman spirit, the Bar de la Meule is an unusual annex of the hotel located in the virgin south of the island in a pretty fishing port. The walls, covered with old photographs and engravings illustrating fishing and marine life, frame wooden tables on which scallop carpaccio, tuna tartare or samphire risotto will delight you after the walk.

The Bar de la Meule welcomes you in a warm and relaxed atmosphere with a menu offering local and seasonal flavors.

Our Chef Nawal Rezagui offers you savory and sweet dishes to take away in your picnic basket. Choose the beach of your choice and enjoy a unique moment facing the ocean.

Every Sunday, it is around the brazier that we invite you to enjoy our barbecue offering a wide choice of meat and fish, in a festive and friendly atmosphere.