Gastronomy at Les Hautes Mers
Les Hautes Mers restaurant, Vent Debout takes its name from the local vocabulary to describe a person who, having enjoyed too much good things, can no longer move forward… Like a boat that is Vent d’Bout.
Vent Debout
Discover bistro cuisine by Chef Christophe Vauthier. Inspired by the cuisine of his childhood, Chef Christophe Vauthier's lively, flowery cuisine focuses on seafood: meaty Fromentine oysters, fine sea bass and sea bream, freshly caught lobsters and clams. It's a cuisine of the moment, without artifice, that respects the rightness of cooking and the scents of the sea, while reinventing the alliance of iodized local flavors. The atmosphere is friendly and generous, with colorful tables and one of the most beautiful views on the island, facing the sea and just a few minutes' walk from the port.
Sea Braziers
Every Sunday, join us around the brazier to discover a wide selection of fish and shellfish. Enjoy the experience in a convivial atmosphere in the restaurant's garden.
- 59€ per person & 25€ per child: cold starters buffet, brazier-grilled fish, seafood and desserts buffet.
